Cashiers

01

Receive payment by cash, check, credit cards, vouchers, or automatic debits.

02

Greet customers entering establishments.

03

Issue receipts, refunds, credits, or change due to customers.

04

Assist customers by providing information and resolving their complaints.

05

Monitor checkout stations to ensure they have adequate cash available and are staffed appropriately.

06

Establish or identify prices of goods, services, or admission, and tabulate bills, using calculators, cash registers, or optical price scanners.

07

Calculate total payments received during a time period, and reconcile this with total sales.

08

Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.

09

Issue trading stamps, and redeem food stamps and coupons.

10

Post charges against guests' or patients' accounts.