As a Cook, you will be responsible for:

+ Using the correct tools to prepare, cook and present our products

+ Serving food that meets our quality and safety standards

+ Maintain a clean, neat and well-stocked area to ensure food quality

+ Delivering quality products within company standards for speed and accuracy

Qualifications

+ Good personal grooming

+ Good communication skills

+ Stand up for 8 hours

+ Able to lift 35-50 pounds

+ Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists